![]() We almost always use Casamigos, and almost always stick to silver tequila (blanco) versus tequila reposado (which ages for longer periods of time in oak or stainless steel barrels). In all our margarita posts, you’ll find the same list of recommended tequilas for making margs at home. Strain the pineapple margarita into glasses, then add 1-2 jalapeño slices to each drink. Run a lime wedge along the rim of the glass, then dip upside down into a shallow bowl with equal parts Kosher salt and tajin.Secure the lid, then shake to aerate the drink. Fill a cocktail shaker with ice, then add tequila blanco, fresh or bottled pineapple juice, fresh lime juice, and Cointreau (or Triple Sec).We love the special, elevated touch that using grilled or charred pineapple wedges as a garnish adds to the cocktail, but you can certainly use fresh pineapple instead. #Pineapple margarita how toHow To Make A Grilled Pineapple MargĪs far as margarita recipes go, this one is pretty straight forward. If you want an extra spicy jalapeño margarita, you could instead line the rim of the glass with 1 part Kosher salt and ¼ part cayenne pepper. Using it alongside Kosher salt to rim cocktail glasses adds a little zest to the flavor profile! It adds salty, sweet, and sour flavors, but has very little heat overall. Tajin (pronounced tah-heen) is a blend of chili powder, dehydrated lime juice, and sea salt. Part of the magic of margaritas is in the garnishes they’re served with! What Is Tajin? Grab your favorite tequila blanco (our is Casamigos!), pineapple juice, fresh lime juice, Cointreau, and Kosher salt and tajin to rim the glass.įor garnish, you’ll want to add thinly sliced jalapeño and some grilled pineapple wedges. We often add agave nectar to margaritas, but here it simply isn’t needed! Pineapple Margarita Ingredients For Pineapple Margaritaīecause pineapple juice (either fresh or bottled) is already sweet from the natural sugars in pineapple, there’s no added sweetener in this recipe. ![]()
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